April 2015 Blog with Durk and Sandy
NEW TECHNOLOGY DOESN’T HAVE TO BE EXPENSIVE OR COMPLICATED REDUCE CALORIES IN COOKED RICE BY UP TO 60% USING SIMPLE NEW COOKING METHOD Although this article for the Durk & Sandy Life Extension News was written on April 1st, it is NOT an April Fools Day joke. This is a very real, very exciting method released by the American … Read more