1998 Nobel Prize for Discovery of Arginine’s role in creating Nitric Oxide
The Nobel Prize in Physiology or Medicine in 1998 recognized the health benefits of nitric oxide. Arginine, an amino acid that helps the body create nitric oxide, is one of the key ingredients in Muscle Memory™, a Designer Food® created by Durk Pearson and Sandy Shaw, who were among the first scientists to recommend that … Read more
