Omega-3 Fatty Acids Increase Gray Matter In The Human Brain
Fighting the Blahs: DHA and EPA – Omega-3 Fatty Acids Which Increase Gray Matter in Human Brain Areas That Regulate Emotions The Durk Pearson & Sandy Shaw®Life Extension NewsTMVolume 17 No. 7 • August 2014 Decreases in the brain’s gray matter takes place in various areas during aging. These decreases are associated with cognitive decline. A 2007 … Read more
