How Your Body Functions (or Doesn’t) When Circulation is Poor

It is easy to relate being cold to poor circulation, when you really dissect the problem it actually leads to a multitude of issues.As we are in the thick of winter it is easy to relate being cold to poor circulation, but when you really dissect the problem of poor blood circulation it actually leads to a multitude of issues. It is important to understand the symptoms of restricted blood flow so you can address the matter early on before it becomes a more life threatening complication.

As mentioned, poor circulation can result in feeling cold especially in the extremities, even when you’re not in a cold environment. Other mild, but irritating symptoms include, numbness and tingling of limbs, muscle cramps, and dry skin.

As circulation worsens, the musculoskeletal system becomes more affected. Muscle aches and pains become more heightened and depending on the severity of the restriction, muscles can even begin to atrophy to the point where they become dysfunctional. Poor circulation in the legs specifically, can result in peripheral artery disease (PAD).

Like any other muscle, the heart can be greatly affected by poor circulation. Just like the aches and pains experienced in the muscles, the heart can ache and chest tightness can ensue. Many times, poor circulation is due to blockages in arteries that can also result in more serious conditions like heart attacks, heart disease and stroke.  

Hypertension is a circulatory disease that results in poor circulation. Blood pressure readings are based off of how hard your heart is pumping and the diameter and stiffness of your arteries. Imagine you have a large glass of water and you are only given a cocktail straw to drink it. The effort exerted to get the liquid through the cocktail straw is going to be a lot stronger than if you had been offered a regular drinking straw. When arteries are stiff and small in diameter the heart has to work harder to get enough blood pumped through these small, non-pliable tunnels. When circulation is limited in this manner, all of the mentioned symptoms can occur.

Poor circulation is tricky because it literally can affect all of the body’s functions. It makes physical movement more difficult, it makes skin drier, and it can make you lose your sense of touch sensation. Many of these symptoms can also result from many different conditions so it is important to consult your doctor to help rule out anything that  could potentially be life threatening. Treatment of poor circulation could result in medication, dietary supplementation, lifestyle changes, and/or medical procedures.

Pay attention to what your body is telling you and take the necessary steps to combat your poor circulation problems today. Be sure to talk to your doctor ASAP if you’re concerned about potential heart issues. 

Sources:
http://www.health.harvard.edu/heart-health/peripheral-artery-disease
http://www.health.harvard.edu/blog/peripheral-artery-disease-often-silent-sometimes-deadly-potentially-preventable-201210245448
http://www.health.harvard.edu/pain/when-chest-pain-strikes-what-to-expect-at-the-emergency-room
http://www.health.harvard.edu/heart-health/angina-and-its-silent-cousin
http://www.health.harvard.edu/family-health-guide/heart-blood-vessels-and-circulation
http://www.health.harvard.edu/newsletter_article/blood-pressure-and-your-brain
http://www.healthline.com/health/poor-circulation-symptoms-causes#Symptoms2

These statements have not been evaluated by the Food and Drug Administration.
These products are not intended to diagnose, treat, cure, or prevent any disease.

Prepare Your Body to Fight Bronchitis Directly, Doctor's orders! Our team here at Life Priority wants to keep you healthy.

Beating Bronchitis: Fight the Virus Directly

Prepare Your Body to Fight Bronchitis Directly

Doctor’s orders! Our team here at Life Priority wants to keep you healthy. These recommendations from Dr Michael Cutler on the Easy Health Options blog offer great advice for beating the bronchitis, as well as the post-virus cough. Below is his text…

When prepared, your own body can fight off viral infections better than any antibiotic can. To fight viral respiratory infections such as bronchitis, you will need a well-hydrated body and optimal nutrition to help bolster your immune system.

Here are my recommendations to knock out a respiratory virus:

Sleep as much as possible: This focuses your energy and your immune system to healing your body from the effects of the virus.

Hydrating tea: To make fresh ginger tea, cut off 6-8 coin-size chunks of fresh garlic root into 2 cups water, bring to a boil, and then cool. Add Stevia or honey for taste, and sip this over 2 hours. Also, herbal teas containing cats claw, ginseng, and ginger root fight viral infections. Peppermint and/or chamomile helps nausea and keep you hydrated.

High dose Vitamin C at 9,000 mg in three divided doses each day until you have recovered: In a study of 252 students ages 18 to 30 years, those who received mega doses of Vitamin C reported flu and cold symptoms 85% less than those of the student control group who received pain relievers and decongestants. Physicians have reported this effect from such high doses, but there are no scientific studies reported on www.pubmed.com.

High dose vitamin D at 100,000-200,000 IU daily for just 3 days has been proven to cause a powerful antimicrobial response.  In 1948 researchers first reported near miraculous effects of high dose vitamin D’s effects on influenza and viral pneumonia. Vitamin D in later studies, mega doses of vitamin D was observed to naturally release antimicrobial peptides against infectious agents including bacteria, viruses, fungi, and parasites. The safety of mega doses up to 500,000 IU of vitamin D3 once a month in the elderly has been proven.

Avoid refined sugar: This sweet stuff sours your health. For starters, it suppresses immunity.  As subtle as it may seem, consuming refined sugar during a cold or flu prolongs your sickness. It also slows healing time from injury and actually acidifies the already acidic tissues in these illness states. Also, sugar reduces your defense against bacterial infection.

One disease which doesn’t receive a lot of attention is heart disease, the leading killer of both men and women in the U.S.

What Happens Immediately After Your Heart Stops

The best protection we can have when an instance of cardiac arrest takes place is knowledge to distinguish symptom and actions to take next.;One disease which doesn’t receive a lot of attention is heart disease, the leading killer of both men and women in the U.S.This headline may err a little on the grim side, but this topic is so important for recognizing heart issues and to stress the urgency that must be practiced when a time sensitive heart implication happens. The best protection we can have when an instance of cardiac arrest takes place is knowledge; the knowledge to distinguish the symptoms and the knowledge to know what actions to take next.

As a part of American Heart Month we wanted to research what physically transpires in our bodies when cardiac arrest occurs. Within the first five minutes of heart beat cessation, our bodies can quickly endure irreversible damages, so resuscitation timing is critical.

Upon cardiac arrest, the heart beat stops causing blood pressure to drop, the pulse to stop and respiration to cease. When these vital functions stop, an individual is considered clinically dead, but there is still a chance that resuscitation can save their life and they can still function normally in the future.

Low oxygen levels cause the victim to become unconscious and because the heart is struggling to pump oxygenated blood to our organs, the liver, kidneys, and brain quickly start to decline and risk being completely shut down. Without blood flow, the body’s temperature decreases quickly and causes skin color loss and this low circulation leads to extremities turning blue in color.

As minutes go by under these conditions, brain activity decreases until all electrical activity in the brain completely ceases. Once brain activity in the brain goes dark, the brain’s tissue becomes damaged to an irreversible point. It is this event that defines when an individual is to be considered brain dead or biologically dead.

It is important to note that brain damage can occur in minutes upon heart beat cessation, and full brain damage can occur in as little as 7 minutes. The quality of life after brain tissue is compromised is extremely low so that is why it is so important to be educated on the signs of cardiac arrest and to stay up on your heart health in general to avoid cardiac arrest altogether. Take the steps to educate yourself on maintaining a healthy heart and make sure you are getting annual physician checks to rule out any signs of heart issues. Speak with your doctor about how you can take preventative measures to keep your heart healthy, they may recommend a diet change, an exercise program, or a new drug regimen.

We never know when a cardiac event will occur; we could be a bystander, or God forbid, a victim, but when it happens, chances of an individual surviving is increased when Cardiopulmonary Resuscitation (CPR) is performed immediately. CPR certifications aren’t just for healthcare professionals, anyone can acquire this credential by taking a certified course https://goo.gl/gHe4O0 .

These statements have not been evaluated by the Food and Drug Administration.
These products are not intended to diagnose, treat, cure, or prevent any disease.

Life Priority Vitamin D3 provides 2,000 IUs of Vitamin D per serving. Contains Vitamin D3 which is the most bioavailable form of Vitamin D3.;Life Priority - Eyes on Vitamin D

Do you need Life Priority Vitamin D3?

If you are not already taking a Vitamin D3 supplement, you really need to consider it. The vitamin is so important for multiple body functions and contains many preventative properties. Vitamin D3 is so difficult to come by naturally that we have no choice but to supplement our diets. In the supplement world there can be many gimmicks and low quality products that don’t always get regulated and can’t be trusted, so do your research and find a high grade product.

Life Priority D3 provides 2,000 IUs of Vitamin D per serving. This highly researched, special formulation contains Vitamin D3 which is the most bioavailable form of Vitamin D3.

Vitamin D is essential for calcium absorption which aids in muscle and bone functioning, heart functioning, brain health, emotional health, normal cell division, and much more. Vitamin D is only naturally acquired through sunlight exposure and consumption of fish. In today’s society, we are spending less time outdoors and in many populations we are not eating large amounts of fish that would provide us with an adequate Vitamin D dose. If these are both true for you, and you want to reap the benefits Life Priority Vitamin D3 has to offer, then you need supplementation.

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Researching the Benefits of Vitamin D for our Bodies

Do you often think to yourself, “Did I get enough Vitamin D today?” Chances are, no, you don’t think this. Vitamin D often gets overlooked in our dietary lives. A lot of the time we are focusing on what will help us lose weight, or what will help us reduce symptoms of some certain ailment we are facing, but what we don’t know is that research has shown that Vitamin D can aid in these and much more. Vitamin D can be considered a multi-tasker with a plethora of benefits for our bodies.

Mood

Observational studies have found a link between Vitamin D and mood levels in older adults. In these studies, it was found that Vitamin D deficiency could be a risk-factor for depression brought on later in life. Participants who took Vitamin D supplementation were found to have an increase in their mood levels.

http://www.jad-journal.com/article/S0165-0327(15)31026-0/abstract

Musculoskeletal

Research has shown that Vitamin D benefits the body’s musculoskeletal functions. Again, with our Vitamin D deficient lifestyles, people can be more prone to fractures and muscle weakness. A study found that daily Vitamin D supplementation reduced hip and non-spinal fractures by 20%. Sufficient Vitamin D levels help with bone mineralization and keeps them from softening as we get older.

Vitamin D

Mortality

Another study sought out to find an association between Vitamin D and general mortality. In the study, populations had their Vitamin D levels checked and were separated based on their Vitamin D statuses. The population with the higher status results had lower mortality rates than the population that was considered Vitamin D deficient. This study’s purpose was to generally associate Vitamin D status levels with risk factors related to mortality.

http://www.danmedj.dk/portal/page/portal/danmedj.dk/dmj_forside/PAST_ISSUE/2015/DMJ_2015_02/B5008

Heart Health

The heart “flexes” its muscle with the help of Vitamin D. Over time, like other muscles, the heart can become weaker and even damaged. That, compounded with a Vitamin D deficiency can cause problems in the long run. Studies found that men who were Vitamin D deficient were twice as likely to suffer a heart attack. It’s no surprise here that Vitamin D deficiency is linked to heart issues.

Vitamin D

The list can go on and on about what research says about Vitamin D and its preventative properties, but the benefits outlined are reason enough for you to make sure that your Vitamin D levels are up to par. In this day and age and with the modern lifestyles we live, it’s not hard for us to become deficient. Speak to your doctor about testing and how you can combat Vitamin D deficiency. They may even recommend changes in diet or Vitamin D supplementation.

January 2017 Blog with Durk and Sandy

APPETIZERS

Valuing is man’s emotional reaction to the various states of his environment, both that of the external world and that of the physiological condition of his own body. Man distinguishes between more and less desirable states, as the optimists may express it, or between greater and lesser evils, as the pessimists are prepared to say. He acts when he believes that action can result in substituting a more desirable state for a less desirable.

—Ludwig von Mises,
The Ultimate Foundation of Economic Science 
(Foundation for Economic Education, 2002, pg. 38)

German Finance Minister Wolfgang Schauble said he has “no concerns about Deutsche Bank, which means they are in deep trouble.

Under a negative [interest] rate scenario, the only participant receiving more cash over time is the government. The private sector slowly collapses as we are seeing in Japan and Europe in real time.

—Michael Green, Ice Farm Capital (D&S: And, indeed, as we are seeing in the United States …)

THE SUICIDAL GENERATION

The Centers for Disease and Control reports, for the period of 1999 to 2014, suicides in the U.S. have increased almost steadily, especially among teenagers and young adults. The incidence of suicide can be decreased, however, by 5-hydroxytryptophan (5-HTP), as shown in studies. For more, read on …

INCREASE IN SUICIDES IN THE U.S. 1999-2014

“After a period of nearly consistent decline in suicide rates in the United States from 1986 through 1999, suicide rates have increased almost steadily from 1999 through 2014 (Centers for Disease Control and Prevention (CDC), NCHS Data Brief No. 241, April 2016).” The CDC report noted that suicide rates for adolescents and young adults were increasing during the period of 1999 to 2014 and suicide was among the leading causes of death in that age group.

The suicide rate for the U.S. military population has increased over the last decade, according to studies. This increase in suicides has been found to correlate with deployment in military action, indicating that increased stress plays a significant role. (Du, 2016)

Reference

  • Du et al. The role of nutrients in protecting mitochondrial function and neurotransmitter signaling: implications for the treatment of depression, PTSD [post-traumatic stress disorder), and suicidal behaviors, Crit Rev Food Sci Nutr,56(15):2560-78 (2016).

REDUCING THE INCIDENCE OF SUICIDES WITH 5-HTP (5-HYDROXYTRYPTOPHAN)

A deficiency of serotonin is associated with impulsive violent behavior, including suicide. TPH, tryptophan hydroxylase, is the rate limiting enzyme in the conversion of tryptophan to 5-hydroxytryptophan, the direct precursor to serotonin. “The TPH1 gene has been found to be related to … behaviors including suicide …” (Reuter, 2005)

In a somewhat later paper (Jacobsen, 2008), the TPH2 (tryptophan hydroxylase 2) gene was reported to be the rate-limiting step in the conversion of tryptophan to 5-hydroxytryptophan and to lead to slow serotonin (5-HT) synthesis. This slow synthesis is associated with SSRI (selective serotonin reuptake inhibitor) treatment refractoriness, as is seen in some depressed patients taking an SSRI, such as fluoxetine (Prozac® ) (Jacobsen, 2008).

A deficiency of tryptophan would result in a deficiency of 5-hydroxytryptophan and, therefore, a deficiency of serotonin. However, even a diet containing adequate tryptophan could result in a deficiency of serotonin if there is an inadequate amount of the rate limiting enzyme, tryptophan hydroxylase (TPH), which is necessary to convert the tryptophan to 5-hydroxytryptophan which is then decarboxylated to convert it to serotonin. Thus, a deficiency of serotonin can occur even when individuals take a tryptophan supplement, a problem that might be overcome by taking supplemental 5-hydroxytryptophan (5-HTP) rather than tryptophan.

5-HTP is found in our Serene Tranquility™ with 5-HTP formulation.

References

  • Reuter et al. Identification of first candidate genes for creativity: a pilot study. Brain Res. 1069:190-7 (2006).
  • Jacobsen et al. suspension test can be reversed by co-treatment with 5-hydroxytryptophan. Psychopharmacology. 199:137-50 (2008).

 

PSYCHOPATHY:
SEROTONIN AND CALLOUS BOYS

Unsurprisingly, psychopathic men start out as psychopathic boys. A recent paper (Moul, 2013) studied levels of serotonin in serum or saliva looking for either the amount of serotonin or the single nucleotide polymorphisms (variants) of the enzymes that convert the nutrient tryptophan to serotonin. The purpose of the study was to see how serotonin was involved in the behavior of “antisocial” boys who had high levels of callousness (lack of emotions).

The researchers were specifically interested in “Oppositional Defiant Disorder” (ODD) and “Conduct Disorder” (CD), two of the myriad categories of emotional/social dysfunction in the professional DSM. Both of these disorders were said to include behaviors such as arguing with adults (tsk tsk), spitefulness, aggression toward others, breaking rules, and having no respect for the property of others. Psychopaths who don’t have a criminal record (called “successful psychopaths” in a book about psychopaths (Haycock, 2014, pg. 167)) are said to “share a key feature with their criminal cousins; they are never concerned about your best interests.”

Reference

  • Haycock DA. MURDEROUS MINDS (Pegasus Books, 2014).

A subgroup of ODD and CD is a callous-unemotional (CU) group (Moul, 2013). People with high levels of CU are regarded as psychopaths, with “specific patterns of neural dysfunction, specifically with regards to the amygdala.” The amygdala is importantly involved in fear and aggression. Indeed, the CU traits include a “poor conditioned fear response” and “reduced ability to recognise fear.”

A model of amygdala function, the DAAM (Differential Amygdala Activation Model) has been developed to attempt to portray mechanisms for the “subtle and emotional deficits” exhibited by those (mostly males) with CU. The DAAM model posits that reduced serotonin neurotransmission may be “integral” to the pattern of amygdala activation seen in CU. In support of this, a paper was described (Moul, 2013) which found that “… acute administration of a serotonin selective reuptake inhibitor (SSRI) and ingestion of tryptophan (the natural precursor of serotonin) improved recognition of both fear and happiness.” Moreover, “[g]enes encoding the serotonin 2a receptor (HTR2A) and tryptophan hydroxylase 1 (TPH1) have been associated with antisocial personality disorder (ASPD) in adult males. Curiously, another paper described in Moul, 2013 showed that “aggressive children with low-prolactin responses to fenfluramine challenge” had a strong family history of aggressive and antisocial traits. Here is another example of the overlap you see so frequently in brain systems: prolactin is intimately involved in sexual intercourse, with a large pulse of prolactin following immediately after ORGASM.

As the authors (Moul, 2013) caution: their sample included only boys and, thus, no conclusions (on the basis of this study) can be made concerning the relationship of serotonin and CU in girls.

Reference

  • Moul et al. An exploration of the serotonin system in antisocial boys with high levels of callous-unemotional traits.
  • PLoS ONE.
  • 8(2):e56619 (2013).

 

THE STUDY THAT DIDN’T BARK
(WITH APOLOGIES TO ARTHUR CONAN DOYLE)

A very recent study shows that sometimes what appears to have been shown in a scientific paper may, buried deeply within the text, reveal that it wasn’t shown at all. This is becoming more common these days and makes it imperative that one reads carefully before concluding that the abstract says it all. It also shows that a peer-reviewed paper may not necessarily have been read very carefully.

Take the case of the Study That Didn’t Bark.

Here we have a study of the effect of testosterone in men’s preferences for female facial femininity and whether that preference declines with age. Nothing odd about that subject matter.

In the abstract, the authors propose that changes in preferences for female facial femininity “could reflect age-related declines in testosterone levels.” Very reasonable.

In the conclusion of this paper, the authors claim that “our results suggest that men’s preferences for facial femininity are age dependent and coincide with age-related differences in testosterone.” OK.

Not OK. In the DISCUSSION of the results of the study, the authors admit that “[a]n important limitation of our study was the lack of direct measures of testosterone from our participants.” (!!) This is the Dog That Didn’t Bark. How can they claim that men’s preferences for facial femininity “coincide with age-related differences in testosterone” when they didn’t MEASURE the testosterone???

It is sad that a peer-reviewed publication such as the Gerontological Society’s Journal of Social Sciences (Marcinkowska 2017) can have missed such vital data. One possibility is that, since peer reviewers are not paid to review papers, they may be less careful than they might otherwise be, particularly since they have work they ARE paid for that may take up most of their time.

Reference

  • Marcinkowska et al. Men’s preferences for female facial femininity decline with age. J Gerontol B Psychol Sci Soc Sci. 72(1):180-6 (2017).

 

RESILIENCE: THE KEY TO LIVING LONGER
AND PREVENTING SOCIETAL COLLAPSE

by Sandy Shaw

Adaptation is a requirement for RESILIENCE, a necessity for preventing aging. “Aging is generally associated with decreases in resilience, the capacity to respond to or recover from clinically relevant stresses such as surgery, infections, or vascular events. We hypothesize that the age-related increase in susceptibility to those diseases and conditions is driven by or associated with the decrease in resilience (Kirkland, 2016).”

Another paper (Downey, 2016) and a commentary on it (Scheffer, 2016) now talks about how loss of resilience can result in the collapse of societies. The paper describes how, in the European Neolithic (8–4 kya), societies experienced rapid growth due to the introduction of agriculture, but this was followed by instability and collapse. The paper discusses the EWS (Early Warning Signals) that foretold the oncoming collapse. A major point here was “decreasing resilience.” The authors described resilience as “the ability of a system to absorb change and recover from disturbance while maintaining relationships between population or state variables.” They were writing specifically about the collapse of a society, but the principles apply just as well to the physiological state of a human body.

There were two classes of Early Warning Signals (EWS): critical slowing down and flickering. They describe flickering as “a general increase in the time it takes a system to recover from external shocks” such as diseases, war, famine, etc. “Flickering describes increasing directional bias in a system’s response rate to such perturbations … a lack of innovation prevents adaptation … increasing recovery time … before major collapse.” This critical slowing down has been demonstrated in papers on the extinction of organisms where experiments were performed to remove their supplies of critical nutrients little by little.

They also describe the appearance of “autocorrelation” and variance leading up to the collapse. (Autocorrelation suggests to me a “freezing” of technology, as part of the loss of adaptation.)

In the commentary on the paper, the author says, “Perhaps the single most-intriguing aspect across stories of collapse is the speed with which massive change can be precipitated. This rapidity is also the aspect that makes such events so relevant from a modern perspective. How is it that a once-thriving society can so suddenly fall apart?” “It has become clear over the past years that loss of resilience may be inferred from subtle changes in dynamics in a wide range of complex systems as they approach a tipping point.”

References

  • Kirkland et al. Resilience in aging mice. J Gerontol A Biol Sci Med Sci. 71(11):1407-14 (2016)
  • Downey et al. European Neolithic societies showed early warning signals of population collapse. Proc Natl Acad Sci U S A. 113(35):9751-6 (2016).
  • Scheffer. Anticipating societal collapse; Hints from the Stone Age. Proc Natl Acad Sci U S A. 113(39):10733-5 (2016).

Phenylalanine May Cheer You Up

Sometimes we’re not happy, and if that condition is severe enough and lasts long enough, it’s called depression. Time to cheer up!As we approach Blue Monday 2017, this article from our trusted friends at Life Enhancement is a very important read! If you’re struggling with the blues, please take a minute to read this article written by Will Block, Publisher and Editorial Director of Life Enhancement magazine!

~ Sincerely
The Life Priority Team

We all want happiness, right? And the Declaration of Independence cites our “unalienable Right” to pursue it. Some people choose to do that with mind-altering drugs, some of which can also alter the structure of the brain—and not in a good way. The brain is an organ so exquisitely fine-tuned to perform its innumerable tasks—among which is to make us feel happy—that disrupting its delicate chemical balances with molecules that are alien to it is foolhardy.

Depression Is Still a Challenge

Of course, those chemical balances can also be disrupted in the normal course of events, and that’s bad enough. Sometimes we’re not happy, and if that condition is severe enough and lasts long enough, it’s called depression.

A susceptibility to depression has hung like a black cloud over mankind throughout history. During that time, men and women have applied endless ingenuity toward finding remedies that work. Some of them do work—sometimes, for some people. It’s an iffy proposition, and the challenge remains almost as great as ever. The advent of antidepressant drugs in modern times has been an undeniable blessing, but it’s one with some unpleasant strings attached.

Enter Phenylalanine

A more natural approach is to use nutritional supplements, which many people prefer because they’re largely free of adverse side effects, and they’re less expensive too. The amino acid phenylalanine has long been of interest because of its role in the production of dopamine and noradrenaline, two neurotransmitters that play key roles in the regulation of mood, especially with regard to our sense of well-being, i.e., our happiness. Significantly, deficiencies of these neurotransmitters in the brain are associated with depression.

Phenylalanine is an essential amino acid—it must be obtained from outside sources because our bodies cannot synthesize it in appreciable amounts. It’s one of the 20 common amino acids found in dietary proteins that we obtain from plants and animals. (Babies, take note: breast milk is particularly rich in phenylalanine.)

How Amino Acids Are Used

When our digestive juices degrade dietary proteins to their constituent amino acids, the latter enter our bloodstream and then enter the cells of our bodies, there to be used in different ways. The main use is in the synthesis of new (human) proteins, the workhorses of life processes. Amino acids also undergo chemical degradation to form major metabolic intermediates that can be converted to glucose (our premier cellular fuel) or oxidized in the Krebs cycle, the biochemical pathway that provides the chemical energy for life.

Also important is the use of amino acids as the chemical precursors of many small molecules with diverse and biologically important roles. Among these derivatives are purines and pyrimidines, the organic bases that constitute the base pairs (the “rungs in the ladder”) in the structure of our nucleic acids, DNA and RNA.

Some amino acids also serve as precursors for hormones. In our adrenal glands, for example, some tyrosine—another amino acid that’s found in our food—is converted to a nonfood amino acid called dopa (aka L-dopa or levodopa). Some dopa, in turn, is converted to the hormone dopamine, some of which is converted to the hormone noradrenaline, some of which is converted to the hormone adrenaline. These three hormones are called catecholamines because their molecular structures incorporate that of the compound catechol.*


*For two previous articles on this subject, see “Catecholamines Kick Out the Demons of Depression” (September 2003) and “Nourish Your Brain with Amino Acids”(September 2004).

Why Tyrosine Is Important

The catecholamines are hormonal neurotransmitters in both the peripheral and central nervous systems. The same biochemical pathway that converts tyrosine to the catecholamines in the adrenal glands occurs in the brain, albeit under different conditions and with different consequences. Since the catecholamines are not produced via any other pathway, the key compound, obviously, is tyrosine, which is found in abundance in our food (especially cheese). That means that our catecholamine levels depend entirely on tyrosine, right?


†Compared with dopamine and noradrenaline, adrenaline is rather unimportant as a neurotransmitter. It’s enormously important, however, as a hormone that affects various processes in the body, especially those involved in cardiovascular function. By the way, the terms adrenaline and noradrenaline are obsolete among most scientists, who prefer to call them epinephrine and norepinephrine. We use the former terms because they’re more familiar to laymen.


Wrong. In addition to being obtained from food, small amounts of tyrosine are produced in our bodies by the conversion of phenylalanine to tyrosine. Phenylalanine levels, therefore, have some impact on tyrosine levels and hence on catecholamine levels. But how great an impact? That’s hard to say, because both phenylalanine and tyrosine also participate in multiple biochemical pathways that are unrelated to the catecholamines. Depending on the circumstances, they can go off in different directions, including those outlined above for amino acids in general.

The Complexity . . . The Ambiguity . . .

Think of these metabolic pathways as a complex of intersecting freeways with multiple cloverleaf formations and on and off ramps for funneling traffic in every possible direction. Over time, the traffic in any given section of the system will ebb and flow, varying from sparse to congested (or gridlocked). Trying to predict the ever-changing patterns throughout the system is very difficult, because it depends on constantly changing circumstances and intricate, multilayered feedback loops, both positive and negative.

And that task is easy compared with trying to understand and predict neurochemical behavior via multiple networks of interlocking metabolic pathways: the math is complex, and even with the requisite deep knowledge of biochemistry and physiology, it can be very confusing—as are the results of numerous studies in this area. Where the effects of phenylalanine and tyrosine on mood are concerned, the data have been ambiguous and often contradictory.

In general, it appears that tyrosine, even though it increases the levels of dopamine and noradrenaline in the blood and the brain, has little or no effect on mood in healthy people. It may, however, be helpful in those who are suffering from depression or who have a history of depression. Curiously, it seems to have an effect on neurons that are sensitive to catecholamines only when the neurons have been very active, but not otherwise.1

Phenylethylamine—The Hidden Asset

It’s significant that the administration of supplemental dopa, which lies between tyrosine and dopamine in the metabolic pathway, produces no antidepressant effects. This suggests that supplemental tyrosine may exert its effects not via dopa and the catecholamines, but instead via its conversion in the opposite direction, to phenylalanine (this is allowed by the laws of chemistry).2

But how could phenylalanine exert antidepressant effects? Well, phenylalanine is the precursor to a psychoactive compound you may have heard of: phenylethylamine, aka the “love molecule.” In the brain, phenylethylamine (PEA for short) acts as a neuromodulator—a compound that influences the actions of neurotransmitters—in this case, dopamine and noradrenaline.

Thus, even if phenylalanine and tyrosine don’t affect the levels of dopamine or noradrenaline via the tyrosine pathway—and we don’t know for sure whether they do or not—they may indirectly affect the activity of these neurotransmitters via the PEA pathway.3 (Perhaps both mechanisms are involved.)

Although plasma levels of phenylalanine and PEA are correlated, dietary intake of phenylalanine appears to have no short-term (overnight) effect on PEA levels.4 This is probably a reflection of the multiple metabolic pathways that phenylalanine can take, which dilute its short-term effects on any given metabolite. In the longer term, however, the effect of phenylalanine on PEA levels can be seen.

Of Romance and Chocolate

In the laboratory, PEA is the precursor to a great variety of other psychoactive compounds, including neurotransmitters, hormones, stimulants, antidepressants, and hallucinogens. One such derivative is amphetamine, and PEA’s pharmacological properties are, in fact, similar to those of amphetamine.5 (Remember, though, that PEA is made naturally in the brain and elsewhere in the body, in small, safe quantities.)

PEA has been linked neurologically with the euphoria of the early stages of romantic love (hence the nickname), and it’s found, perhaps not coincidentally, in chocolate. (It’s also found in oil of bitter almonds, which is not quite as popular as chocolate on Valentine’s Day.) This discovery led to the “chocolate theory of love,” but the theory doesn’t hold much water, alas, because dietary PEA is so quickly metabolized by the enzyme monoamine oxidase-B in the blood that hardly any of it can get through to the brain.*


*For more on phenylethylamine, see the sidebar “It’s Good to Be PEA-Brained” in the article “Chocolate for Longer and Happier Life” in the May 2007 issue.


Be Positive!

A very important part of being happy—and healthy—is to maintain a positive attitude, no matter what. (Remember Norman Vincent Peale?) That’s easier said than done, of course, and if you could use a little help along the way, a phenylalanine formulation might be just the thing to lift your spirits. If it works for you, that’s great. Scientists would love to know exactly how it works. But it doesn’t really matter, does it?

References

  1. Milner JD, Wurtman RJ. Catecholamine synthesis: physiological coupling to precursor supply. Biochem Pharmacol 1986;35(6):875-81.
  2. Kravitz HM, Sabelli HC, Fawcett J. Dietary supplements of phenylalanine and other amino acid precursors of brain neuroamines in the treatment of depressive disorders. J Am Osteopath Assoc 1984;S4/1Suppl:119-123.
  3. Pogson CI, Knowles RG, Salter M. The control of aromatic amino acid catabolism and its relationship to neurotransmitter amine synthesis. Crit Rev Neurobiol 1989;5(1):29-64.
  4. Davis BA, O’Reilly RL, Placatka CL, Paterson A, Yu PH, Durden DA. Effect of dietary phenylalanine on the plasma concentrations of phenylalanine, phenylethylamine, and phenylacetic acid in healthy volunteers. Prog Neuro-Psychopharmacol Biol Psychiat 1991;15:611-23.
  5. Janssen PA, Leysen JE, Megens AAHP, Awouters FHL. Does phenylethylamine act as an endogenous amphetamine in some patients? Int J Neuropsychopharmacol 1999;2:229-40.

A Tale of Two StudiesTwo studies conducted several decades ago provided some clinical evidence of a benefit of phenylalanine in depressed patients. In the first study, German researchers tested 20 adult patients who had been diagnosed with various types of depression.1 The study was open-label, i.e., the patients knew they were receiving phenylalanine; there was no placebo control.

For 20 days, the patients received 75 mg of phenylalanine per day, except for three patients who received 200 mg/day. At the end of the test period, 8 patients were completely recovered, and 4 had shown a good response to the treatment. Another 4 were only mildly to moderately improved, and 4 showed no improvement at all.

The researchers cited studies showing that depression is associated with reduced urinary excretion of phenylethylamine, whereas mania and schizophrenia are associated with its increased excretion. They speculated that the positive results seen in their study could be attributed to the metabolism of phenylalanine to phenylethylamine.

In the second study, researchers in Chicago recruited 40 adult patients with major depressive disorders, for an open-label study that lasted 3 or more weeks for each patient.2 The patients were given daily doses of phenylalanine that started out at 1200 mg (1.2 g) and increased to a maximum of 14 g. At the end of the trial, 11 of the patients had recovered completely, 20 had shown partial recovery, and 9 had been unaffected by the treatment.

Here too, the researchers cited prior evidence in support of the phenylethylamine hypothesis to explain their results, and they offered detailed arguments of their own to back that up. They concluded by stating,2

The observed mood-elevating effect of LPA [L-phenylalanine] complements a series of observations suggesting that low PEA [phenylethylamine] levels may underlie some forms of depression and that the brain is able to use dietary amino acids to enhance the production of brain neuroamines capable of sustaining mood.

References

  1. Beckmann H, Strauss MA, Ludolph E. DL-Phenylalanine in depressed patients: an open study. J Neural Transmission 1977;41:123-34.
  2. Kravitz HM, Sabelli HC, Fawcett J. Dietary supplements of phenylalanine and other amino acid precursors of brain neuroamines in the treatment of depressive disorders. J Am Osteopath Assoc 1984;S4/1Suppl:119-123.

Will Block is the publisher and editorial director of Life Enhancement magazine.

Why Our Bodies Need Vitamin D Supplementation

Life Priority Vitamin D3 provides 2,000 IUs of Vitamin D per serving. Contains Vitamin D3 which is the most bioavailable form of Vitamin D3.;Life Priority - Eyes on Vitamin D

The year is 1817, void of our current-day electronics, processed foods, and 8+ hour desk job work days. The farming and agriculture industry reigns, where 90% of the population lives on a farm and produces their own food.

This lifestyle encouraged ample amounts of sunlight to be absorbed into the skin thus, producing Vitamin D for our bodies to use. In those times, Vitamin D deficiencies were not an issue like they are today.

Vitamin D is a unique vitamin in that our bodies do produce it, but as our habits change and we age, it becomes harder to trigger its production. Natural Vitamin D food sources are very limited and only include fish and egg yolks. Some foods can be fortified with Vitamin D, but natural sources are the best way to obtain the Vitamin.

This is where it becomes problematic for us today. We are already faced at a disadvantage with such a limited number of food sources where we can access Vitamin D. Couple that with the fact that our population hardly spends time outside in the natural sunlight like we did 200 years ago. We are hit with a double whammy where Vitamin D deficiencies seem inevitable.

Vitamin D is essential for our bone, cardiovascular, and neuromuscular health. It is for these reasons that we require Vitamin D supplementation. The recommended dietary allowance of Vitamin D for adults aged 51-70 years is 600 IU. For adults over 70 the amount increases to 800 IU (U.S. Department of Health and Human Services). With our modern lives that are mainly spent indoors, we simply cannot naturally produce these amounts resulting in us relying on supplementation to keep us healthy.

Make sure you are being proactive about your health and being intentional when it comes to obtaining Vitamin D and seeking out supplementation.

Be sure to speak with your health care professional before you start taking a Vitamin D supplement.

https://ods.od.nih.gov/factsheets/VitaminD-HealthProfessional/#h2
http://www.health.harvard.edu/mens-health/vitamin-d-and-your-health
http://animalsmart.org/animals-and-the-environment/comparing-agriculture-of-the-past-with-today

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How a Healthy Mind Helps You Function Better

Even with the most mundane of tasks and functions, our brain health greatly affects how well these tasks are performed.As you develop your New Year’s Resolutions, make sure you are also making your mental health a priority. Weight loss and physical goals always seem to be at the forefront this time of year, but remember, you can’t achieve those goals without taking care of your mind first. Even with the most mundane of tasks and functions, our brain health greatly affects how well these tasks are performed. When you have a sharp mind, all other aspects of your daily life become better executed resulting in a healthier, more well-balanced you.

The human brain is like a roadmap full of nerve and vessel pathways that control our minds and bodies. As we age some of those “roads” can become obstructed or even completely blocked affecting our memory, reasoning, processing time, and even our physical functioning. The hard reality is that some of these changes are inevitable as time goes on, but if we do our best to promote a healthy mind and brain, we can prevent and delay the onset of these symptoms.

One study has shown improvements in the activities of daily living for older adults who were engaging in cognitive training. The participants were tested on their ability to multi-task and their memory skills repeatedly, resulting in increased cognitive functioning and in turn, promoted improvements in their daily living functions.

Many of these professional cognitive tests come in the form of a computer software program, but other mind stimulating activities could include playing a musical instrument, learning a new language, completing crossword puzzles, or playing “brain training” games or apps.

In this busy day and age that we live in, it is not always reasonable for us to take the time to sit down and complete a puzzle, so we need to make sure we are taking other steps to maintain our healthy minds. Evidence has shown that a healthy Mediterranean style diet that is low in processed and refined sugars and high in Vitamin B12 and Omega 3’s, especially when fish is consumed, promotes a healthier and younger brain. Additionally, aerobic exercise, has shown to reduce the risk of dementia in older adults.

All of these methods are examples of how we can exercise and maintain our minds. These activities help promote healthy brains, and in some cases, can even build new connections in our brain roadmap. The best part is, as these measures boost our cognitive functioning, our physical and daily living activity performance enhances as well, keeping our mind and body operating in tip top shape.

So eliminate brain “roadblocks” by engaging in simple cognitive exercises and by eating a nutritious diet.
When you are proactive about your mind health,
your physical functions will reap the benefits as well!

 

Sources:
http://www.health.harvard.edu/mind-and-mood/the-4-best-ways-to-maintain-your-brain
http://www.health.harvard.edu/blog/nutritional-psychiatry-your-brain-on-food-201511168626
http://jamanetwork.com/journals/jama/fullarticle/204643
http://www.cnn.com/2015/10/21/health/mediterranean-diet-healthier-brain/

 

What Happened to all the Life Priority Blogs?

What Happened to the Life Priority BlogsAs you’ve probably already noticed, we have removed all of our previous blog entries from The Life Priority Blog! Now, you’re probably asking yourself “Why?”. In response to a recent letter received from the Food and Drug Administration (FDA), we made the choice to remove all of our blog content while we had a chance to review it.

Due to some highly technical details, known as Structure/Function Claims, it was brought to our attention that the FDA considered some of our blog information and/or website descriptions to make drug related claims at treating specific diseases.

As we’re sure you already know, we always aim to provide you with the most up-to-date and accurate information possible! So, while we review this content, we made the decision to pull the content to avoid any confusion.

We still have archived versions of all of our previous blogs! So, if you need any information on a specific topic, or really enjoyed one of the blogs, please email us at customerservice@lifepriority.com or call us at 800-787-5438.

For more details, please refer to this Open Letter to Our Customers from Life Priority owners Greg & Michelle Prior!

December 2016 Blog with Durk and Sandy

APPETIZERS

THE PRICE OF DISOBEDIENCE

…dissent is transformed into a threat that the subject will refuse to carry out the authority’s orders. Finally … he disobeys. Inner doubt, externalization of doubt, dissent, threat, disobedience: it is a difficult path, which only a minority of subjects are able to pursue to its conclusion. Yet it is not a negative conclusion, but has the character of an affirmative act, a deliberate bucking of the tide.

The price of disobedience is a gnawing sense that one has been faithless. Even though he has chosen the morally correct action, the subject remains troubled by the disruption of the social order he brought about, and cannot fully dispel the feeling that he deserted a cause to which he had pledged support. It is he, and not the obedient subject, who experiences the burden of his action.

—Stanley Milgram, Obedience to Authority (Harper & Row, 1975)

He said that they needed in all countries natural leaders like myself; I had only to sign, and bygones would be bygones, and I should be given every chance to satisfy my will to power. I didn’t tell him that natural leaders don’t have any will to power. He wouldn’t have understood what I meant.

—Geoffrey Household, Rogue Male (Orion Books, 2002)

In writing a novel, when in doubt, have two guys come through the door with guns.

—Raymond Chandler

 

GREEN TEA PROTECTS KIDNEYS AGAINST AGE-ASSOCIATED DECLINE BY MAINTAINING NITRIC OXIDE BIOAVAILABILITY

AND

BY RESTORING AN OXIDATIVE STRESS REGULATOR YOU PROBABLY NEVER HEARD OF …

In diabetes, nephropathy (kidney failure) is a common and life-threatening complication. The loss of the kidney’s ability to filter plasma so that it retains some constituents and passes others on for excretion in the urine is reflected in albuminuria, where albumin, the protective blood protein, is excessively excreted in the urine; albuminuria is used as a measure of kidney failure.

BUT IT ALSO OCCURS IN AGING…

The loss of albumin is a serious complication of diabetes, but it also occurs in aging, though less severely, as the kidneys lose their ability to filter blood. Epidemiological data have consistently shown an increased mortality rate with lower levels of serum albumin. “In diseased populations as well as in the general population, it has been estimated that the odds of death increase by about 50% for each 2.5 g/l decrement in the initial albumin level. This association holds also for cardiovascular disease…” “It has been reported that serum albumin decreases with age…” (Bourdon, 1999) “A recent meta-analysis of studies in human subjects concluded that moderate consumption of GT [green tea] reduces the risk of cardiovascular events and stroke by enhancing endothelial-dependent vasodilation.” (Borges, 2016)

GREEN TEA RE-ESTABLISHES TETRAHYDROBIOPTERIN LEVELS IN HUMAN DIABETICS

A recent paper (Borges, 2016) reports that tetrahydrobiopterin levels were significantly increased by green tea in a small study. This suggests an exciting potential benefit of green tea that has not been widely discussed or appreciated.

Patients were randomly assigned to two groups, 21 of which received GTP (green tea polyphenols) containing 800 mg of epigallocatechin gallate (EGCG), while 21 received placebo. Of the 21 receiving green tea, 17 had type 2 diabetes and 4 had type 1 diabetes; the 21 that received placebo had type 2 diabetes. “The beneficial effect of GTP [green tea polyphenols] on albuminuria was maintained even when we included only patients with diabetes mellitus (DM) type 2 in the analyses, resulting in a 37% reduction vs. a 4% increase (p=0.03) for the GTP and placebo groups, respectively [after 12 weeks of treatment].” (Borges, 2016)

GREEN TEA MAY HAVE LIFE-EXTENDING PROPERTIES

By protecting tetrahydrobiopterin from oxidation, green tea may have indirect life extending effects because tetrahydrobiopterin is an important cofactor for the production of nitric oxide from endothelial nitric oxide synthase (eNOS). “That NO [nitric oxide] may extend lifespan has been supported by the relevant observations by Li and colleagues (Li et al, 2011).” Moreover, “it has been reported that eNOS expression is induced, and NO-dependent mitochondrial biogenesis [creation of new mitochondria] is augmented, in the every-other-day feeding model of caloric restriction (CR) in mice.” A 2015 review paper (Valerio, 2015) describes these and some of the other recent research suggesting the possible life-extending effects of nitric oxide.

Tetrahydrobiopterin, the Oxidative Stress Regulator You Probably Never Heard of…And Why You Should

TETRAHYDROBIOPTERIN (BH4) is a key to the regulation of the mitochondrial electron transport chain that produces the cellular energy carrier in the form of ATP. One reason that you probably haven’t heard of tetrahydrobiopterin is that it is not available as a dietary supplement. It cannot be taken orally (check!). In animal experiments, it is administered by injection.

Yet, increasing tetrahydrobiopterin may offer important health benefits. It is great to know, then, that the bioavailability of tetrahydrobiopterin can be significantly increased with EGCG, a common inexpensive dietary supplement.

What are the benefits of tetrahydrobiopterin? A recent paper reports that it “may be useful in treating DN [diabetic nephropathy, the kidney damage that is a frequent complication of diabetes and is also a common cause of death from diabetes], a disease characterized by endothelial dysfunction.” (Faria, 2012, Borges, 2016) (Interestingly, kidneys are not very good at self-repair and their function declines with age. If you live long enough, kidney failure is likely to get you.) But tetrahydrobiopterin does much more than provide protection against kidney damage.

ACCELERATED AGING AND TETRAHYDROBIOPTERIN

Diabetes is considered a good model of accelerated aging. It is an age-associated disease and the mechanisms that cause it are the same as those causing other age-associated diseases. For example, the endothelial dysfunction that characterizes diabetes also characterizes cardiovascular disease (CVD) and, like diabetes, CVD is the result of the uncoupling of nitric oxide synthase, the enzyme that produces nitric oxide, a gas that regulates the dilation of blood vessels. This uncoupling is what causes nitric oxide synthase to produce superoxide radicals rather than nitric oxide.

A study (Verma, 2002) of the effects of tetrahydrobiopterin administered intravenously in a rat experimental ischemia/reperfusion model restored impaired endothelial function. The authors suggest that “this cofactor [tetrahydrobiopterin, a cofactor for nitric oxide synthase] might exert myocardial protection through prevention of endothelial dysfunction, lipid peroxidation, and direct cardiomyocyte injury.” They note that tetrahydrobiopterin has very low toxicity and can be administered intravenously in high doses. In conclusion, the authors say: “These data underscore the importance of BH4 [tetrahydrobiopterin]…”

CRITICAL ROLE IN THE MAINTENANCE OF NO BIOAVAILABILITY

“…enzymatic coupling of eNOS by BH4 [tetrahydrobiopterin] plays a critical role in the maintenance of NO bioavailability…” (Faria, 2012)

And here is where TETRAHYDROBIOPTERIN comes in. The uncoupling of nitric oxide synthase is “characterized by a reduction in tetrahydrobiopterin (BH4) levels” and increasing BH4 levels could reverse that uncoupling. (Faria, 2012) One reason for the reduction in tetrahydrobiopterin levels is that it is very sensitive to oxidation. “BH4 [tetrahydrobiopterin] is one of the most potent naturally occurring reducing agents. It is therefore reasonable to hypothesize that oxidative stress may lead to excessive oxidation and depletion of BH4. As oxidative stress occurs in cardiovascular pathophysiology…oxidation of BH4 may be the common cause of eNOS [endothelial nitric oxide synthase] dysfunction…” (Forstermann, 2011) The authors (Forstermann, 2011) note: “Administration of BH4 restored endothelial function in animal models of diabetes and insulin-resistance, as well as in patients with hypercholesterolaemia, diabetes mellitus, essential hypertension, and in chronic smokers.”

WHY WE TAKE EGCG:
IT’S MUCH MORE THAN JUST AN ANTIOXIDANT

We consider EGCG one of the most cost-effective supplements we include in our regimen. In addition to all of the above, EGCG has been found to reactivate methylation-silenced cancer suppressing genes in cancer cell lines (Fang, 2003). Also, vitamin D3 conversion to the biologically active form by certain genes (primarily CYP24A1) is decreased by downregulation of CYP24A1 expression by DNA methylation in prostate cancer cells, resulting in less active vitamin D3. (Deeb, 2011) EGCG may, we believe, reactivate CYP24A1 as has been found in methylation-silenced genes in cancer cells. This might be part of EGCG’s anti-cancer protection.

We get our EGCG from Life Enhancement’s Green Tea Booster EGCG capsules and take one capsule with each meal. Each capsule contains 330 mg of EGCG.

References

  • Borges et al. The use of green tea polyphenols for treating residual albuminuria in diabetic nephropathy: a double-blind randomised clinical trial. Sci Rep.6:28282. doi: 10.1038/srep28282 (2016 Jun 20).
  • Bourdon et al. Glucose and free radicals impair the antioxidant properties of serum albumin.FASEB J. 13:233-44 (1999).
  • Deeb et al. Differential vitamin D 24-hydroxylase/CYP24A1 gene promoter methylation in endothelium from benign and malignant human prostate. Epigenetics.6(8):994-1000 (2011).
  • ­­Fang et al. Tea polyphenol (-)-epigallocatechin-3-gallate inhibits DNA methyltransferase and reactivates methylation-silenced genes in cancer cell lines. Cancer Res.63:7563-70 (2003).
  • Faria et al. Uncoupling endothelial nitric oxide synt hase is ameliorated by green tea in experimental diabetes by re-establishing tetrahydrobiopterin levels. Diabetes.61:1838-47 (2012).
  • Forstermann and Li. Therapeutic effect of enhancing endothelial nitric oxide synthase (eNOS) expression and preventing eNOS uncoupling. Br J Pharmacol.164:213-23 (2011).
  • Li et al. Identification of potential calorie restriction-mimicking yeast mutants with increased mitochondrial respiratory chain and nitric oxide levels. J Aging Res.673185, doi: 10.4061/2011/673185 (2011:).
  • Valerio and Nisoli. Nitric oxide, interorganelle communication, and energy flow: a novel route to slow aging. Front Cell Dev Biol.6;3:6:1-10 (Feb. 2015).
  • Verma et al. Novel cardioprotective effects of tetrahydrobiopterin after anoxia and reoxygenation: Identifying cellular targets for pharmacologic manipulation. J Thorac Cardiovasc Surg.123:1074-83 (2002).

 

MONETARY INCENTIVE TRIGGERS BIGGER LEARNING RESPONSE WITH GREEN TEA

Monetary Incentive Induced Greater Reward Learning, Decreased Depressive Symptoms in Human Pilot Study

The results of a recent randomized, double-blind, placebo-controlled study involving 74 human subjects suggest that it might be a good idea to offer your employees (if you have them) free green tea to enhance their response to incentives such as raises or bonuses. The study (Zhang, 2013) found that participants receiving green tea for 5 weeks had improved reward learning (decreasing the reaction time in a monetary incentive delay task) compared to those receiving a placebo. Plus, the subjects showed improved mood scores on a measure of depressive symptoms.

Impairment of reward learning is associated with depression. Receiving a raise or bonus or similar incentive is not going to provide a rewarding boost to mood when depression has reduced your ability to respond to rewards (a state called anhedonia). Thus, the results of this study might be of particular interest to entrepreneurs trying to find ways to increase the rewarding effect of monetary incentives. The incentive trials allowed participants to earn money or to avoid losing money by pressing a button during the presentation of a cue (shown for a period of 4.5 to 9.5 seconds). The reaction time (time to push the button following the presentation of the cue) was taken as a measure of depression when response time was retarded.

The results showed significantly enhanced reward learning (faster response to the cue indicating an available reward) in those receiving the green tea. The tea was administered as 400 mg of green tea powder dissolved in hot water three times a day (one serving 30 minutes after each of three meals) and contained 45.6% of polyphenols as EGCG.

In discussing the mechanisms that might be responsible for the improvement in reward learning, the authors note that dopamine deficiency has been proposed as an important cause of anhedonia, an individual’s loss of response to rewarding stimuli in depression. “The mesolimbic and nigrostriatal DA [dopamine] system appears to be related primarily to reward system function and responsiveness to the environment.” ( Zhang, 2013) “It has been reported that the active component of green tea, EGCG, inhibited psychostimulants-induced hyperactivity in part by modulating dopaminergic transmission.” (Zhang, 2013) “A recent study showed that green tea extract treatment can reduce hypothalamic-pituitary-adrenal (HPA) axis hyperactivity in response to stress in mice.” (Zhang, 2013)

[See http://www.life-enhancement.com/magazine/article/3050-would-you-like-to-enjoy-life-more]

Reference

  • Zhang et al. Effect of green tea on reward learning in healthy individuals: a randomized, double-blind, placebo-controlled pilot study. Nutr J.12:84 (2013)

EFFECTS OF EGCG ON BRAIN ACTIVITY AND MOOD

Another recent paper (Scholey, 2012) reports on potential benefits of the green tea polyphenol EGCG on brain activity and mood. They refer to an earlier study showing a modest but significant association between green tea consumption and lower psychological distress. Green tea, of course, contains considerable amounts of EGCG but also other components that could have effects on psychological distress, such as theanine and caffeine.

In this human study, there were 31 volunteers (mean age 27.74 years, SD (standard deviation) 9.28, with 12 males and 19 females). This was, therefore, a small study but the researchers measured a number of interesting parameters that are not generally included in studies of mood, specifically EEG data that included theta, alpha, and beta activity. The treatment (with placebo controls) consisted of 300 mg of Teavigo,® a caffeine-free purified and refined extract of Camelia sinensis (tea) that consisted of approximately 94% EGCG and 6% vitamin C (in the form of ascorbyl palmitate). The researchers note that the results of testing for cognitive and cardiovascular functioning was to be published elsewhere, while this paper reports on mood and resting state EEG.

The EGCG treatment was reported to significantly increase calmness and reduce stress as assessed by the Bond-Lader mood scale. More interestingly, compared with placebo, “EGCG administration was associated with a significant overall increase in alpha, beta, and theta activity (data not shown) more dominant in midline frontal and central regions.” (Scholey, 2012) The data were summarized in Figure 1b of the paper.

The researchers state that: “Previously an increase in both alpha and theta activity has been observed during non-directed meditation…” and they speculate that “the changes in these same waveforms in the EGCG condition may reflect a relaxed yet attentive state due to the intervention.” (Keep in mind that this is speculative.) Moreover, the EGCG was combined with ascorbyl palmitate and it has been reported that vitamin C increases the bioavailability of EGCG. (Green, 2007))

Note that our Double-C™ contains both ascorbyl palmitate (a fat soluble form of vitamin C) and calcium ascorbate (a non-acidic, water soluble form of vitamin C.

References

  • Green et al. Common tea formulations modulate in vitro digestive recovery of green tea catechins. Mol Nutr Food Res.51:1152-62 (2007)
  • Scholey et al. Acute neurocognitive effects of epigallocatechin gallate (EGCG). Appetite,58:767-70 (2012).

 

EGCG INHIBITS AMYLOID BETA-INDUCED COGNITIVE DYSFUNCTION

Mechanisms Identified for Protective Effect of EGCG Against Cognitive Dysfunction Resulting from Amyloid Beta Buildup as Occurs in Alzheimer’s

A recent study of a mouse model of Alzheimer’s disease (Lee, 2009) reports that mice pretreated with EGCG for three weeks before receiving intracerebroventricular administration of amyloid beta had reduced toxic effects as compared to animals receiving the amyloid beta but not being pretreated with EGCG. The authors suggest, on the basis of their data, that “EGCG may be a beneficial agent in the prevention of development or progression of AD [Alzheimer’s disease].” (Lee, 2009)

The mice receiving EGCG were given doses of 1.5 or 3 mg/kg body weight in their drinking water. (This is roughly equivalent to a dose of 18 mg to 36 mg for a 100 kg human—these are very small doses compared to the usual human supplementation of EGCG.)

One of the measures of cognition used by the authors was the Morris water maze test, where treatment with amyloid beta resulted in significantly slower arrival times at the platform location (where the mice escaped the need to continually tread water), whereas pretreatment with EGCG (either dose) significantly inhibited the effects of amyloid beta on escape latencies (the delay in reaching the platform).

The apoptotic death of neurons induced by amyloid beta was reported to be prevented by pretreatment with EGCG. The researchers explain that activation of MAP kinase and NFkappaB as well as the activation of alpha, beta, and gamma-secretase are implicated as causes of amyloid beta-induced neuronal cell apoptosis and that pretreatment with EGCG significantly inhibited the expression of these molecules. Other mechanisms were discussed in the paper.

Reference

  • Lee et al. Green tea (-)-Epigallocatechin-3-gallate inhibits beta-amyloid-induced cognitive dysfunction through modification of secretase activity via inhibition of ERK and NFkappaB pathways in mice. J Nutr.139:1987-93 (2009).

 

EGCG SUPPRESSES GLUCONEOGENESIS IN LIVER CELLS, PROTECTING AGAINST MAJOR PATHWAY LEADING TO EXCESS BLOOD SUGAR IN TYPE 2 DIABETES

Failure of feedback mechanisms to inhibit gluconeogenesis (the conversion of amino acids to glucose) in the liver is a major reason for excess blood sugar in type 2 diabetes. (Eating is supposed to shut down gluconeogenesis, with glucose derived from food acting as a negative feedback signal.) The release of GLP-1 (glucagon like peptide 1) is involved in the feedback inhibition of eating to tell liver cells to stop gluconeogenesis. In a fairly recent paper (Collins, 2007), researchers were able to show in mouse liver cells that EGCG suppressed gluconeogenesis by activating 5’-AMP-activated protein kinase (AMPK), an important regulator of energy metabolism that responds to eating by (for one thing) suppressing gluconeogenesis. (The authors point out that the activation of AMPK is associated with EGCG-induced apoptosis in cancer cells, but that is another story.)

The results of this study suggest that EGCG could, as the authors note in their summary (last paragraph in the paper), point to a new therapeutic approach for the management of diabetes. (Collins, 2007)

Reference

  • Collins et al. Epigallocatechin-3-gallate (EGCG), a green tea polyphenol, suppresses J Biol Chem.282(41):30143-9 (2007).

 

THE HYDROGEN THAT (ALMOST) NOBODY KNOWS
HYDROGEN AS A SELECTIVE ANTIOXIDANT: A NEW FRONTIER OF MEDICINE

Hydrogen gas is produced in your body and permeates through your tissues, including your brain, as well as important cellular organs, such as the energy-producing mitochondria. Yet there is little awareness of hydrogen gas as a biological player and what it is doing for you. It might be termed a silent guardian of your health. Here is a selection of disorders in which hydrogen gas is currently being used and some of the many other uses to which it could be put. We start with what the hydrogen molecule is doing—without your awareness—and what you can do to turn it to your benefit.

UNPAIRED ELECTRONS LOOKING FOR A CONNECTION

We start with the ubiquitous FREE RADICALS, molecules with an unpaired electron (the cause of OXIDATIVE STRESS), that have become common with the well-read public as dangerous entities that are causative in many diseases, such as cardiovascular disease, cancer, arthritis, diabetes, and a host of others. When a free radical meets a hydrogen molecule, it can be converted to far less dangerous forms. A group of multisystem diseases share the properties of attack by these radicals (called oxidative stress), the basic factor in the causes of many diseases other than those mentioned above, including tinnitus, chronic fatigue syndrome, multiple chemical sensitivity, and posttraumatic stress disorder (PTSD).

PAIN:
WE HYPOTHESIZE THAT HYDROGEN MAY REDUCE PAIN

Interestingly, peroxynitrite, a potent oxidant derived from the chemical reaction of superoxide radicals with nitric oxide, has been linked to PAIN. (Ndengele, 2008) Hence, reducing peroxynitrite may be an effective way to decrease pain in diseases such as arthritis that are associated with oxidative stress/inflammation and in which peroxynitrite is generated.

Since HYDROGEN is a powerful scavenger of peroxynitrite, we hypothesize that it may be an effective treatment for pain.

Reference

  • Ndengele et al. Cyclooxygenases 1 and 2 contribute to peroxynitrite-mediated inflammatory pain hypersensitivity. FASEB J.22:3154-64 (2008).

WHAT SOME LEADING EXPERTS SAY ABOUT HYDROGEN AND ITS TARGETS

“All these basic properties are shared by a group of multisystem illnesses, including chronic fatigue syndrome (CFS), multiple chemical sensitivity (MCS), fibromyalgia (FM), and posttraumatic stress disorder (PTSD), which are now thought to be caused by a vicious cycle mechanism known as the NO/ONOO- (‘no, oh no!’) cycle mechanism.” The authors propose that the vicious cycle mechanism NO/ONOO- may be causative in these diseases.

—Pall and Bedient. The NO/ONOO- cycle as the etiological mechanism of tinnitus. Int Tinnitus J. 13(2):99-104 (2007), pp. 99-100.

“There is a clear need for more effective and safer antioxidants.” “Ohsawa et al studied the antioxidant properties of molecular H2 and reported that it selectively reduces OH- and ONOO- [‘oh no’] but does not affect physiological ROS [reactive oxygen species].”

—Hong, Chen, Zhang. Hydrogen as a selective antioxidant: a review of clinical and experimental studies. J Int Med Res. 38(6):1893-903 (2010).

“H2 selectively reduces OH- and ONOO- [‘no, oh no’] in cell-free systems.”

—Ohsawa, Ishikawa, Takahashi, et al. Hydrogen acts as a therapeutic antioxidant by selectively reducing cytotoxic oxygen radicals. Nat Med. 13(6):688-94 (2007), pg. 689

“The interactions between nitric oxide and superoxide leading to the formation of peroxynitrite represent a novel molecular mechanism accounting for free-radical dependent damage in biological systems.”

— Radi R. Oxidative reactions of peroxynitrite in biological systems: direct attack versus the hydroxyl radical-like pathway, in chapter 4 of The Oxygen Paradox (Davies, KJA* and Ursini F, eds. (CLEUP University Press, 1995).

* Note: Kelvin J. A. Davies, co-editor of The Oxygen Paradox, is an expert in the biology of free radicals (now generally called oxidative stress) and the long-time Editor-in-Chief of Free Radical Biology and Medicine, arguably (or, at least, we argue) the leading scientific journal on free radical science.

“We propose that increased superoxide production in the vasculature may not only interfere with the regulation of vascular tone (by reaction with nitric oxide) but may also remove an antioxidant and generate the powerful pro-oxidant peroxynitrite.”

— Hogg NB. Kalyanaraman B, Darley-Usmar V. Oxidant and antioxidant effects of nitric oxide and superoxide in the vasculature, in The Oxygen Paradox (Davies KJA and Ursini F, eds) pp. 317-324. (CLEUP University Press, 1995).

“Recent evidence indicates that most of the cytotoxicity attributed to NO [nitric oxide] is rather due to peroxynitrite, produced from the diffusion-controlled reaction between NO and another free radical, the superoxide anion.”

—Pacher, Beckman, Liaudet. Nitric oxide and peroxynitrite in health and disease. Physiol Rev. 87(1):315-424 (2007), pg. 315

“Interestingly, peroxynitrite, a potent oxidant derived from the chemical reaction of superoxide radicals with nitric oxide, has been linked with pain; hence, reducing peroxynitrite may be an effective way to decrease pain…” “Since hydrogen preferentially scavenges hydroxyl radicals and peroxynitrite over that of superoxide and hydrogen peroxide, it may be beneficial in pain relief…”

—Durk Pearson & Sandy Shaw, from the April 2012 Durk Pearson & Sandy Shaw’s®Life Extension Newsletter, authors of the #1 best-seller Life Extension, A Practical Scientific Approach (Warner Books, 1982)

 

IT’S A NAD+, NAD+, NAD+, NAD+ WORLD

(continuation of the series by Sandy Shaw)

Sometimes old papers contain important information that has become forgotten or ignored over time. These “oldie but goodies” are sometimes worth spending some time with—they can act like a time machine for recalling past discoveries that may point the way to new thinking about an old subject.

So it goes with a paper from 1981 (Klein, 1981) that investigated the loss of nicotinamide enzymes (including NAD+) in the ischemic-infarcted hearts of dogs. What these researchers found was that loss of NAD+, MADH, and NADPH, nicotinamide adenine dinucleotides, “may be responsible for the transition from reversibly ischemic to irreversibly infarcted cell damage.”

As the authors explain, “Ischemic myocardium undergoes a sequence of biochemical changes until it becomes irreversibly damaged.” What this means is that initial damage may be reversible if conditions are right and prevent irreversible damage which leaves the heart permanently weakened. At that time (1981), the biochemical mechanism that led to this permanent damage had not been worked out. The authors thought that the loss of NAD+ might account for this.

Under the conditions of their study, the researchers found a loss of total NAD+ of about 60-70% when they diagnosed irreversible cell injury by electron microscopy. Total NAD, the sum of NAD+ and NADH, “started to decrease significantly in the ischemic subendocardium 1 hour after onset of ischemia” and “… started … to become significant after two hours of ischemia.” The researchers summed up their results: “We conclude from our data that the loss of the nicotinamide coenzymes is crucial for the irreversibly ischemic injury.” They note that in rat hearts a loss of 60% of NAD could theoretically mean that either the mitochondria or the cytoplasm is totally without NAD, with the result being a severe decrease in the ability to produce ATP.

Reference

  • Klein et al. Loss of canine myocardial nicotinamide adenine dinucleotides determines the transition from reversible to irreversible ischemic damage of myocardial cells. Basic Res Cardiol.76:612-21 (1981).

SELENITE REACTIVATES PTEN,
A TUMOR SUPPRESSOR PROTEIN

RESTORES SILENCED GENE BY MODIFYING DNA METHYLATION

An important new trick performed by sodium selenite is reported in two fairly recent papers. It adds to the data we’ve already written about showing that sodium selenite is a powerful protectant against cancer.

Here, the papers describe how sodium selenite is able to reactivate a major tumor suppressor gene that has been silenced by methylation of DNA, preventing it from carrying out its important anticancer function. The silencing of tumor suppressor genes and, indeed, many other genes, are “turned off” during aging. Scientists have learned recently how some of this works and how to restore silenced genes.

The silencing of PTEN is an important mechanism in many forms of cancer, such as prostate cancer (Berggren, 2009). In one study (Berggren, 2009), the authors showed that selenite increased the activity of a kinase, casein kinase-2 (CK2), involved in PTEN phosphorylation and the regulation of the tumor suppressor’s activity in these cells. DU-145 prostate cancer cells were reported to express PTEN and had decreased activity of the kinase CK2. The researchers found that sodium selenite upregulated CK2 activity, thus increasing the stability and activity of PTEN. “…the novel finding that Se [selenite] increases CK2 activity, which in turn can affect PTEN activity, is of interest for the treatment of prostate cancer.” (Berggren, 2009)

A second paper (Xiang, 2008) provides data on how selenite reactivates silenced genes by modifying DNA methylation and histones in prostate cancer cells. Hypermethylation of DNA prevents genes from being expressed, which silences them. Methylation or demethylation is an important way that genes are turned off or turned on, the epigenetic process. It is a way that DNA can be made to function in a different way without having to alter the DNA code (create a mutation).

“Cancer is a disease associated with both genetic and epigenetic changes. Epigenetic gene regulation has been recognized to play a role in the etiology of cancer.” This paper describes how selenium “may have epigenetic effects on gene expression involved in prostate carcinogenesis.” (Xiang, 2008) Here, the authors explain how selenium “can restore the expression of the hypermethylation-silenced genes … in human prostate cancer cells …”

References

  • Berggren et al. Sodium selenite increases the activity of the tumor suppressor protein, PTEN, in DU-145 prostate cancer cells. Nutr Cancer.61(3):322-31 (2009).
  • Xiang et al. Selenite reactivates silenced genes by modifying DNA methylation and histones in prostate cancer cells. 29(11):2175-81 (2008).

 

WHICH ONE SAVES YOU THE MOST?
BUY-ONE-GET-ONE-FREE OR 50% OFF

When you buy one and get one free, it is the same as getting 50% off when you buy two. So, why is it that consumers have a marked preference for the first option?

The difference may be because “when prices are mentioned, people apply market norms, but when prices are not mentioned (i.e., the price effectively is zero), they apply social norms to determine their choices and effort.” (Shampan’er, Working Paper, MIT) There is a switch to seeing the item being offered as being outside of a market where qualities other than price are what determines value. Because those qualities add value to the product, the consumer perceives it as being worth more than “zero.” Thus, “they overreact to the free product as if zero price meant not only a low cost of buying the product but also its increased valuation.” (Shampan’er, Working Paper, MIT)

Thus, offering an item for “free” (e.g., having a price of zero) increases its attractiveness much more than if it were offered for a penny. It makes sense, therefore, to offer two items for “buy one and get one free” rather than getting 50% off when you buy two.

The paper (Shampan’er, Working Paper, MIT) we’ve been discussing here shows that a price of zero increases the value of an item beyond what it would be if it were priced at a penny. Another paper (Murayama, 2010) found that a monetary reward had an undermining effect on intrinsic motivation. The zero price increased the intrinsic value of the product by removing its purchase from the market. The other paper, looking on the transaction in the opposite direction, showed that the zero price would prevent the undermining effect that a monetary price would have imposed.

References

  • Shampan’er and Ariely. Zero as a special price: The true value of free products. Working Paper, MIT. web.mit.edu/ariely/www/MIT/Papers/zero.pdf. Accessed: November 20, 2016.
  • Murayama et al. Neural basis of the undermining effect of monetary reward on intrinsic motivation. Proc Natl Acad Sci U S A.107(49):20911-6 (2010).

Food for Thought-Nutrition for Your Brain

August signals the beginning of fall and another school year.  As kids, we were excited to see friends after our summer vacations but, most importantly, we knew it was a fresh start to learn new information, and we had to make our “grades”.

We can all improve our ability to remember things more easily and improve our cognitive functions through simple lifestyle changes such as incorporating memory exercises, healthy eating, physical fitness and stress reduction in our lives.

In your brain are ten billion neurons (brain cells). Between each and every neuron are neurotransmitters. Everything that happens in the brain…every memory, thought, emotion, innovation, every “wow, that’s great!”…is a result of the release of neurotransmitters. Neurotransmitters are natural substances made by nerve cells in your brain that transmit messages from one nerve cell to another.

Our bodies make them from our food or we can get them from dietary supplements. It is estimated that a high percentage of Americans have less than optimal levels of neurotransmitters. That’s why many have “brain fade” because our brains are not making enough neurotransmitters.

Life Priority is proud to offer 3 specific nutritional formulas, LIFT, LIFT CAPS, and MIND that provide the right nutrients (in the right amounts) that allow the brain to make and release more neurotransmitters.

The three most important neurotransmitters that support brain function and help students and athletes are:

  • Noradrenaline is an excitatory neurotransmitter and is nature’s “natural speed”.  It is your “get up and go” juice.  This is what you want working for you in the classroom, on the sports field, or when you head off to work in the morning.
  • Dopamine can help with focus issues such as not remembering where we put our keys, forgetting what a paragraph said when we just read it or simply daydreaming and not being able to stay on task.  Dopamine is responsible for our drive or desire to get things done–our motivation. Dopamine is made from phenylalanine, so when you take phenylalanine, plus other nutrient cofactors, you able to make more dopamine.
  • Acetylcholine is the neurotransmitter that helps you with memory and organization–the way you order things in your mind. It’s also involved in focus and concentration. Your body manufacturers acetylcholine from the essential nutrients choline and vitamin B5.

The ability to think more clearly and effectively and the drive to succeed are all tied directly to your brain’s ability to create adequate neurotransmitters.  If you provide your body (and brain) with the proper nutrients to make neurotransmitters, it could be the determining factor in your level of persistence and even your success or failure.

Greg Pryor

www.lifepriority.com    800-787-5438

Life Priority, established in 1994, offers supplements that are scientifically-formulated, results-oriented, and GRAS (Generally Recognized As Safe) and are manufactured at USDA and FDA inspected facilities.

*The products and statements made about specific products on this web site have not been evaluated by the United States Food and Drug Administration (FDA) and are not intended to diagnose, treat, cure or prevent disease. All information provided on this web site or any information contained on or in any product label or packaging is for informational purposes only and is not intended as a substitute for advice from your physician or other health care professional. You should not use the information on this web site for diagnosis or treatment of any health problem. Always consult with a healthcare professional before starting any new vitamins, supplements, diet, or exercise program, before taking any medication, or if you have or suspect you might have a health problem.

*Any testimonials on this web site are based on individual results and do not constitute a guarantee that you will achieve the same results.

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